Local Farmers' Markets
If you’ve ever wanted to know where local food comes from, how it is grown, and ideas for cooking it, then visit one of the 26 Farmers’ Markets held every month in Berkshire, Buckinghamshire and Oxfordshire.

This is one of the best ways to meet the people who grow superb fruit and vegetables, make delicious cheese, bread and preserves, and produce tasty meat. They are always happy to have a chat about their products.

Every weekend and most weekdays there’s a Farmers’ Market taking place in at least one of the towns or cities in the three counties. Most of them are held once a month, but some – like Reading – take place twice a month, and Wolvercote Farmers’ Market in Oxford is held every Sunday.

To view details of your local Farmers’ Markets, just select your county from the menu (right) and you will see them listed by town.

Check out the News section for details of new Farmers’ Markets and local events.

Because people want to know that local food is truly local, all TVFMC producers and products follow these guidelines:

• Locally produced - either within a county boundary or a radius of 30 - 50 miles
• Principal producer - the stallholder must be directly involved in production
• Primary produce - must be grown, reared or caught within the defined local area
• Secondary produce - must be brewed, pickled, baked, smoked or processed using ingredients from the defined local area

Find your local market
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10 reasons to shop at Farmers' Markets...
 

Thames Valley Farmers' Market
Co-operative Ltd (TVFMC)
TVFMC represent small producers and farmers selling direct to consumers at Farmers' Markets in Berkshire, Buckinghamshire & Milton Keynes and Oxfordshire. The Co-op also runs many of the Farmers’ Markets.

For further information, please visit www.tvfm.org.uk.