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Berkshire, Buckinghamshire & Milton Keynes and Oxfordshire Food Group 04 December 2008

Why not join the BBO Food Groups?
Consumers, 'foodies' and individual supporters of our activities and of local food in general can take up the Food Forum package.

Local producers and outlets joining the BBO Food Groups will receive help with promoting and growing their business through a range of membership benefits. As a business, you are invited to choose from three different types of membership – Associate, Full and Patron.

Thames Valley Farmers’ Market Co-operative members are offered special membership rates.


BBO Food Directory
This is an annual publication, printed in full colour, A5 format, with listings of all BBO Food Groups members, editorial features and advertisements for local food sector businesses.

The 2005 Directory has a 50,000 print run and is distributed throughout Berkshire, Buckinghamshire, Milton Keynes and Oxfordshire via local shops, libraries, local authorities’ offices, tourism information centres and Farmers’ Markets as well as at various local events.

In a survey during 2004, the Food Directory was voted the most prominent and successful service that BBO Food Groups offers to members.

Members Intranet
BBO Food Groups new website covers the entire BBO area and replaces the individual county food group websites. The website has a powerful search engine that enables consumers as well as members to search products and services that they need.

The password-protected Members section enables Associate and Full Members as well as Patrons to update their information when they want to. The News and Events section includes information about activities and events organised by BBO Food Groups members.

In future the website will become an on-line mechanism for consultation, sharing of best practice, knowledge transfer and discussion of key issues.

Promotional databases
BBO Food Group members are also included in other on-line promotional databases, such as www.buylocalfood.co.uk, www.visitbritain.co.uk and www.regionalfoodanddrink.co.uk

E-mail bulletins and updates
Monthly e-mail bulletins and updates on our projects and future events provide useful information, which may be out of date if we wait until the next quarterly newsletter. E-mail bulletins are ideal for BBO Food Groups members to publicise their activities; and organisations seeking local producers to sell or display at their local events.

SEFGP E-Bulletins
The South East Food Group Partnership produces e-Bulletins with news and details about future events from all the food groups in the South East (Hampshire, Kent, Surrey, East and West Sussex, and BBO). The Food Groups meet quarterly at SEFGP to discuss new programmes and common issues. One example of SEFGP activity is the organisation of the stand at the Speciality and Fine Food Fair (London Olympia).

BBO Food Groups Newsletters
Our quarterly newsletters contain extensive information on BBO Food Groups projects, events, training, articles about new members and reviews of completed activities.

We will continue to put our Newsletter on the website, and printed versions are usually mailed out with other useful information; e.g. the RBAT Directory of Training Providers, Food From Britain Guide to local sourcing, local studies and our own questionnaires and forms.

Printed newsletters will be mailed to Affiliate, Full and Corporate Members. Associate Members will be invited to download the Newsletter from the website.

PR Support
Public relations, including press releases, follow-up and clipping services, access to media database. BBO Food Groups has access to the Oxford Brookes University Press Office which is able to mail out press releases to local, specialist and national media.

They also collect all clippings and let us have copies, which in turn can be sent to our members. BBO Food Group members can send their press releases, with instructions for distribution, to the Food Groups office. Check out the News section on our website for the latest press releases.

Training Courses
BBO Food Groups offer support for training courses:
1. SEFGP courses e.g. Butchery courses in summer 2004, EFSIS workshops in October 2004. These are publicised through e-Bulletins and in our Newsletters. Full Members can receive up to 75% subsidies.

2. BBO Training events are organised to focus on specific topics that at least 10 members have expressed an interest in. For example, in November 2004 our members attended “Advertising on a Low Budget” a one-day workshop developed by the trainer and Food Groups co-ordinator to meet producers’ needs. SEEDA sponsored 75% of the course costs, producers paid for their refreshments and information packs. Other topics suggested by members are “Selling in Supermarkets” and “Improving Farm Shops”. Anyone can suggest topics for BBO Food Groups courses. We will find the trainers, and if there are no similar courses in the area we will apply for support from SEEDA and encourage more members to attend.

3. RBAT and other training providers e.g. local colleges, offer courses which are suitable for people working in the local food sector e.g. Food Hygiene. BBO Food Groups Full members can receive financial support for training where the courses contribute to the quality improvements of products. Check the Training Directory for information about courses. Download the Training Application Form from the events section.

Participation in local, regional and national trade and consumer events. BBO Food Groups is able to negotiate discounted or free stands at county shows and similar events. In some cases the Food Groups organise a local food marquee in which members are invited to have subsidised stalls or plinths within our stalls.

For example, at the British Cheese Festival in 2004, non-cheese producers benefited from 75% subsidies for their stalls. Instead of paying £280, they only paid £100 for three days at this popular national festival.

At the Speciality and Fine Food Fair in London Olympia the rates were inaccessible for the majority of our small producers, however the one-day plinths (for £65) within the BBO Food Groups stand proved to be very good value for money.

Producer Portfolios
BBO Food Groups is proud to have a growing list of local producers who find that the Producer Portfolios provide a successful and effective way to market their produce to the trade.

Producers pay 50% of the costs of their inserts and receive 1,500 copies for their own use. BBO Food Groups retains 500 copies to be used in folders for caterers, retailers and others in the trade sector.

Trade Development activities
In addition to the activities outlined above, BBO Food Groups organise activities such as Meet the Buyer events. “Selling in Waitrose” is one of our projects to support local producers and increase their market opportunities. Local products will be sold with special “Locally Produced” labels, and producers can display their own brand too.

Waitrose supermarkets based in Bracknell, Berkshire is open to local suppliers from the three counties as long as they are members of the BBO Food Groups and meet the rigorous criteria. We can help producers who are interested by preparing impressive portfolios and presentations for the introduction day.

Promotion and support in selling to the catering sector, schools, tourism sector and local retailers. BBO Food Groups is currently working with Tourism Better Business on the Big Breakfast Project, and Oxford Brookes University’s Local Food in Schools project and other organisations to promote local food into private and public sector catering.

In every project we create specific directories to be used by the sector and promote those of our members who are interested.

General promotion
BBO Food Groups attends at least 20 events a year with displays and literature to be handed out to the general public or specialist trade audiences. Members can send their promotional flyers and information sheets to us and we will do the rest!

Networking
BBO Food Group members rate “networking” as one of the most necessary services they receive. This is achieved through the county group meetings held every three months, workshops, conference and forums, training events and the BBO Food Group ‘cluster’ meetings. These are excellent opportunities to gain new contacts, share knowledge and experience, and simply to relax and enjoy our wonderful local food and drinks.
 

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